Gecoll Supra

Liquid gelatin adapted to all types of wines

Gecoll Supra is a liquid gelatin made from pure, raw material. It has been produced to have a high surface charge density in a liquid form. Gecoll Supra is suitable for all types of wine. It can improve the taste of wines by stabilizing and enhancing tannins which provide body and suppleness to the wines and by fixing and removing aggressive and astringent tannins. Gecoll Supra respects the aromatic expression of wine. This is due largely to its purity. The quality of the raw material used to produce Gecoll Supra makes it possible to obtain a very fine clarification that is neutral as regards to the aromatic expression of wine. Gecoll Supra is particularly recommended for stabilizing and clarifying red wines for aging; rosé and nouveaux wines; and dry and sweet white wines (in combination with bentonite, tannins or silicagels). It can also be used to remove harsh tannins in wines.

Stabivin SP

Gum Arabic for Prevention of Colloidal
Sedimentation and for Soft Palate Enhancement

Stabivin SP reacts mechanically in much the same way as Stabivin. Due to a unique preparation method, in addition to colloidal protection, Stabivin SP contributes a perception of sweetness and softness on the palate. Add to the wine after filtration just prior to bottling basing levels on winemaker trials and preference. One kilogram of liquid Stabivin is equal to one liter.

Note: These gum arabic products may also help reduce the risk of colloidal deposits collecting in the bottle in wines bottled without filtration.

Recommended Dosage: Legal Dosage 0.8 mL/L (80 mL/hL) 3.0 L/1000 gal